food drying

food drying

Fiyatını Sorunuz.

 

In the microwave, drying method, unlike traditional drying methods, since the electromagnetic field affects the material as a whole, selective heating is made by directly targeting the water molecules within the material. In this method, heat is generated directly within the product. Hygienic production, energy saving, steam, electrical resistance, In production with a steam generator, 4/3 energy saving is achieved and production costs are reduced.

 

Labor labor costs are minimized

 

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